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RIS

344 calories 39.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=23880
Calories: 344 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Thursday April 28th 2016
1.102
1.032
9.2%
87.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pale 2-Row18 lb Pale 2-Row 38 2.5 82.8%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 6.9%
1 lb Belgian - Special B1 lb Special B 34 115 4.6%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Challenger3.5 oz Challenger Hops Pellet 7.2 Boil 60 min 64.54 63.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 22.83 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.18 g | 40.7 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 11.92 g | 47.7 qt) 11.46 45.8  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by http://www.homebrewtalk.com/showthread.php?t=23880. BIAB, ABV 9.18%, IBU 87.37, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Carapils (Dextrine Malt)) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2016-10-11 20:05 UTC