RIS
344 calories
39.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Challenger3.5 oz Challenger Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
64.54 |
63.6% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
22.83 |
36.4% |
5.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
151 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.18 g | 40.7 qt)
|
9.72 |
38.9
|
Mash volume with grains (equipment estimates 11.92 g | 47.7 qt)
|
11.46 |
45.8
|
Grain absorption losses
|
-2.72 |
-10.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.21 g | 28.8 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.72
|
38.9
|
Equipment Profile Used: |
System Default |
"RIS" Imperial Stout beer recipe by http://www.homebrewtalk.com/showthread.php?t=23880. BIAB, ABV 9.18%, IBU 87.37, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Carapils (Dextrine Malt)) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2016-10-11 20:05 UTC