5am Saint BM20L - Beer Recipe - Brewer's Friend

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5am Saint BM20L

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday April 28th 2016
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.052
1.011
5.4%
30.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 kg German - Pale Ale2.475 kg Pale Ale 39 2.3 48.1%
1.35 kg United Kingdom - Cara Malt1.35 kg Cara Malt 35 17.5 26.2%
0.68 kg German - Munich Light0.675 kg Munich Light 37 6 13.1%
0.45 kg United Kingdom - Crystal 45L0.45 kg Crystal 45L 34 45 8.7%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 3.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 8.6 Boil 80 min 9.51 4.6%
9 g Cascade9 g Cascade Hops Pellet 8.6 Boil 15 min 5.03 5.2%
10 g Hallertauer Blanc10 g Hallertauer Blanc Hops Pellet 8.3 Boil 15 min 5.39 5.8%
13 g Cascade13 g Cascade Hops Pellet 8.4 Whirlpool at 99 °C 0 min 5.08 7.5%
13 g Hallertauer Blanc13 g Hallertauer Blanc Hops Pellet 8.3 Whirlpool at 99 °C 0 min 5.02 7.5%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 5 days 11.6%
40 g Cascade40 g Cascade Hops Pellet 8.6 Dry Hop 5 days 23.1%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 17.3%
10 g Hallertauer Blanc10 g Hallertauer Blanc Hops Pellet 8.3 Dry Hop 5 days 5.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.6%
173 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Temperature -- 78 °C 10 min
7 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.6
Mash volume with grains (equipment estimates 22.4 L) 24
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.6
Going into fermentor 21.5
Total: 35.1  
Equipment Profile Used: System Default
"5am Saint BM20L" American Amber Ale beer recipe by StoneD0G. All Grain, ABV 5.37%, IBU 30.03, SRM 16.5, Fermentables: (Pale Ale, Cara Malt, Munich Light, Crystal 45L, Extra Dark Crystal 160L) Hops: (Cascade, Hallertauer Blanc, Ahtanum, Centennial, Simcoe)
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  • Last Updated: 2020-02-22 07:31 UTC