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Awesome Recipe

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lars Øverdal
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday April 28th 2016
1.057
1.013
5.7%
50.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 29.4%
3,000 g United Kingdom - Pilsen3000 g Pilsen 36 1.8 44.1%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 7.4%
300 g United Kingdom - Amber300 g Amber 32 27 4.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.7%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 60 min 37.43 27.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 5.62 22.2%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 7.53 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 16.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 16.7%
90 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 26.7
Mash volume with grains 31.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 12.9 L) 25
Estimated amount in fermentor 25
Total: 26.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Lars Øverdal. BIAB, ABV 5.74%, IBU 50.58, SRM 10.71, Fermentables: (Maris Otter Pale, Pilsen, Crystal 60L, Amber, Flaked Wheat) Hops: (Summit, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-26 17:53 UTC