Prairie Fire 2.0 (Jalapeño APA) - Beer Recipe - Brewer's Friend

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Prairie Fire 2.0 (Jalapeño APA)

8991 calories 903.3 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nörden Bräu
Calories: 8991 calories (Per 19L)
Carbs: 903.3 g (Per 19L)
Created: Thursday April 28th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pilsner3.75 kg Pilsner 37 1.8 75%
0.50 kg Briess - Goldpils Vienna Malt0.5 kg Goldpils Vienna Malt 36.8 3.5 10%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 12.7 Boil 60 min 23.21 16.7%
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops Pellet 5.5 Boil 10 min 3.64 16.7%
21 g Citra (11 AA)21 g Citra (11 AA) Hops Pellet 12.7 Boil 10 min 12.62 25%
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops Pellet 5.5 Boil 0 min 16.7%
21 g Citra (11 AA)21 g Citra (11 AA) Hops Pellet 12.7 Boil 0 min 25%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Jalapeño Spice Primary 0 min.
1.50 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
5.10 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Mash In Strike 65 °C 65 °C 30 min
Step Mash Temperature 68 °C 68 °C 10 min
Step Mash Temperature 75 °C 75 °C 10 min
Starting Mash Thickness: 10 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.3 L. Suggest reducing strike water volume to 42.1 L and adding 7.9 L sparge/top-off. 50
WARNING: Based on your provided mash thickness (10 L/kg), your strike volume will exceeds the total water needed for the recipe (32.8 L). Reduce mash thickness to 6.59 L/kg or increase pre-boil volume to 44.1 L.  
Strike water volume at mash thickness of 10 L/kg 50
Mash volume with grains 53.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20.8
Total: 32.8  
Equipment Profile Used: System Default
"Prairie Fire 2.0 (Jalapeño APA)" American Pale Ale beer recipe by Nörden Bräu. All Grain, ABV 5.2%, IBU 39.48, SRM 8.02, Fermentables: (Pilsner, Goldpils Vienna Malt, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Citra (11 AA), Cascade (7 AA)) Other: (Jalapeño, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2020-07-09 01:29 UTC