Kara IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kara IPA

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Heim/Braseth
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday April 28th 2016
1.066
1.015
6.7%
50.8
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 66.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 11.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 11.6 Boil 60 min 37.52 12.1%
25 g Cascade25 g Cascade Hops Pellet 7.2 Boil 5 min 5.8 15.2%
20 g Chinook20 g Chinook Hops Pellet 11.6 Boil 5 min 7.48 12.1%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 0 min 12.1%
20 g Citra20 g Citra Hops Pellet 12.1 Boil 0 min 12.1%
40 g Cascade40 g Cascade Hops Pellet 7.2 Dry Hop 7 days 24.2%
20 g Citra20 g Citra Hops Pellet 12.1 Dry Hop 7 days 12.1%
165 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 11.8 L) 15
Estimated amount in fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
"Kara IPA" American IPA beer recipe by Heim/Braseth. All Grain, ABV 6.69%, IBU 50.8, SRM 43.25, Fermentables: (Pale Ale, Wheat Malt, Chocolate, CaraMunich II) Hops: (Chinook, Cascade, Citra)
Last Updated and Sharing
 
1,292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-04 08:57 UTC