UnderDog - Beer Recipe - Brewer's Friend

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UnderDog

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ol' Popo's
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 28th 2016
1.051
1.012
5.1%
42.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 85.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 42.11 10%
25 g Citra25 g Citra Hops Pellet 12.6 Boil 0 min 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 0 min 13.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.8 Boil 0 min 20%
25 g Citra25 g Citra Hops Pellet 12.6 Dry Hop 5 days 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Dry Hop 5 days 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Dry Hop 5 days 13.3%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Going into fermentor 16
Total: 25.4  
Equipment Profile Used: System Default
"UnderDog" American Pale Ale beer recipe by Ol' Popo's. All Grain, ABV 5.13%, IBU 42.11, SRM 5.07, Fermentables: (Pale Ale, Wheat) Hops: (Warrior, Citra, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-06 23:50 UTC