Triple choconut porter - Beer Recipe - Brewer's Friend

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Triple choconut porter

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dazzla
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
URL: https://untappd.com/b/sadler-s-ales-dazzla-s-double-choc-oat-milk-stout/1389455
Created: Thursday April 28th 2016
1.060
1.010
6.6%
19.6
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 69.5%
0.70 kg United Kingdom - Chocolate0.7 kg Chocolate 34 425 9.9%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.5%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 14.2%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.8%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 14.36 50%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 5.21 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cacoa nibs Flavor Secondary --
1 g protofloc Fining Boil 1 hr.
150 g cocoa powder Flavor Boil 65 min.
120 g toasted cocunut flakes Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stourbridge West Midlands (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
25g DWB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.1 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
 
Notes

Won october 2015 homebrew competition at Sadlers ales.

Brewed and sold commercially January-march 2016



Award Winning Recipe
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  • Last Updated: 2016-04-28 09:26 UTC