KaCow Beware - Beer Recipe - Brewer's Friend

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KaCow Beware

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dazzla
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
URL: https://untappd.com/b/sadler-s-ales-dazzla-s-double-choc-oat-milk-stout/1389455
Created: Thursday April 28th 2016
1.056
1.010
6.1%
14.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 42.6%
1.20 kg United Kingdom - Chocolate1.2 kg Chocolate 34 425 8.8%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 3.7%
0.80 kg United Kingdom - Roasted Barley0.8 kg Roasted Barley 29 550 5.9%
1.50 kg United Kingdom - Crystal 90L1.5 kg Crystal 90L 33 90 11%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 5.9%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 14.7%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 5.9%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 1.5%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 50%
40 g Northern Brewer40 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 14.79 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Flavor Boil 15 min.
2 each protofloc Fining Boil 10 min.
250 g cocoa powder Flavor Boil 15 min.
100 g cacoa nibs Flavor Secondary 7 days
2 each vanilla pods Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stourbridge West Midlands (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
25g DWB or gypsum in 5g increments whilst checking pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.06 L. Suggest reducing strike water volume to 36.42 L and adding 1.66 L sparge/top-off. 38.1
Strike water volume at mash thickness of 2.8 L/kg 38.1
Mash volume with grains 47.1
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 33.5 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 74.5  
Equipment Profile Used: System Default
 
Notes

Cacao nibs & vanilla pod tincture made on brewday:

Cacao nibs 100g
Vanilla pods 2 off
100ml Vodka or other spirit

add more liqour as it is absorbed, add to fermentor when a gravity of 1.020 is achieved

hydrate yeast, day prior to brewday, add 500ml of brewing sugar/water solution to a gravity of 1.030 on brewday



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  • Last Updated: 2017-01-15 12:03 UTC