Baba Mango - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baba Mango

265 calories 30.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jon Kleiven
Calories: 265 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Thursday April 28th 2016
1.085
1.026
7.8%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 90.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5.1%
9.90 kg / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.33 L. Suggest reducing initial strike volume to 38.87 L and adding 3.93 L sparge/top-off. 42.8
Strike water volume (equipment estimates 44.4 L) 42.8
Mash volume with grains (equipment estimates 50.9 L) 49.3
Grain absorption losses -9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32
Boil off losses -8.6
Post boil Volume 25
Volume into fermentor 25
Total: 42.8  
Equipment Profile Used: System Default
"Baba Mango" Imperial IPA beer recipe by Jon Kleiven. BIAB, ABV 7.83%, IBU 0, SRM 8.48, Fermentables: (Maris Otter Pale, Acidulated Malt, CaraHell, Flaked Barley)
Last Updated and Sharing
 
726
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-13 13:53 UTC