How Rye I Am (Rye Saison) - Beer Recipe - Brewer's Friend

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How Rye I Am (Rye Saison)

185 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Homebrewtalk - Usurpers26
Hop Utilization: 94%
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday April 28th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 64.9%
2 lb Rye2 lb Rye 38 3.5 21.6%
0.50 lb Turbinado0.5 lb Turbinado - (late boil kettle addition) 44 10 5.4%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.7%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Leaf/Whole 8.9 Boil 60 min 23.23 42.9%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 8.9 Boil 5 min 6.17 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=H9XZXKX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Temperature -- 152 °F 90 min
4.1 gal Sparge -- 168 °F 15 min
4.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.94 15.8  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Add turbinado at 2 minutes

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  • Last Updated: 2024-05-03 12:57 UTC