wilko stout - Beer Recipe - Brewer's Friend

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wilko stout

187 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 10 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday April 28th 2016
1.061
1.014
6.2%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 40%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 13.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 13.3%
0.75 kg Corn Syrup0.75 kg Corn Syrup 37 0.5 20%
3.75 kg / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.4 L) 8.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 21 L) 11
Boil off losses -1
Post boil volume 20
Going into fermentor 20
Total: 8.5  
Equipment Profile Used: System Default
"wilko stout" Dry Stout beer recipe by nel. Extract, ABV 6.19%, IBU 0, SRM 12.82, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Corn Sugar - Dextrose, Brown Sugar, Corn Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-28 01:51 UTC