Wit you talkin' bout, Willis? - Beer Recipe - Brewer's Friend

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Wit you talkin' bout, Willis?

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday April 28th 2016
1.049
1.014
4.7%
19.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 66.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 27.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4.7 Boil 60 min 19.51 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz coriander Spice Boil 10 min.
2 oz sweet orange peel, dried Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
use Guelph + 75% diluted water

to mash add
1.5 tsp calcium chloride
3 tsp lactic acid (88%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 gal Sacch Rest Infusion -- 151 °F 90 min
17.3 gal Protein Rest Infusion -- 122 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.96 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 4.24 gal (16.96 qt) sparge/top-off. 14.8 59.2  
Strike water volume (equipment estimates 14.08 g | 56.3 qt) 14.8 59.2  
Mash volume with grains (equipment estimates 15.52 g | 62.1 qt) 16.24 65  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.3 49.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.8 59.2
Equipment Profile Used: System Default
"Wit you talkin' bout, Willis?" Witbier beer recipe by Simon PK Smith. BIAB, ABV 4.66%, IBU 19.51, SRM 3.27, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (coriander, sweet orange peel, dried)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-23 19:17 UTC