Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJL
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 28th 2016
1.060
1.011
6.4%
32.7
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb United Kingdom - Maris Otter Pale10.8 lb Maris Otter Pale 38 3.75 86%
0.55 lb United Kingdom - Crystal 70L0.55 lb Crystal 70L 34 70 4.4%
0.48 lb United Kingdom - Chocolate0.48 lb Chocolate 34 425 3.8%
0.48 lb German - Carafa I0.48 lb Carafa I 32 340 3.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
12.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.39 33.3%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 8.93 50%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 1.4 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz toasted coconut Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal mash in Infusion -- 152 °F 60 min
mash out Temperature -- 168 °F 10 min
3.5 gal batch sparge Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.93 15.7  
Mash volume with grains 4.93 19.7  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Coconut Porter" Robust Porter beer recipe by JJL. All Grain, ABV 6.42%, IBU 32.73, SRM 36.32, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate, Carafa I, Black Patent) Hops: (Chinook, Willamette) Other: (toasted coconut )
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  • Last Updated: 2018-04-29 14:21 UTC