Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewacademy.com
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 28th 2016
1.056
1.011
5.9%
38.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 90.4%
1.60 oz United Kingdom - Crystal 70L1.6 oz Crystal 70L 34 70 4.5%
1.80 oz German - CaraFoam1.8 oz CaraFoam 37 1.8 5.1%
35.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Citra0.08 oz Citra Hops Pellet 12 Boil 60 min 22.26 12.5%
0.08 oz Citra0.08 oz Citra Hops Pellet 12 Boil 15 min 11.05 12.5%
0.08 oz Cascade0.08 oz Cascade Hops Pellet 6 Boil 15 min 5.52 12.5%
0.08 oz Citra0.08 oz Citra Hops Pellet 12 Boil 0 min 12.5%
0.08 oz Cascade0.08 oz Cascade Hops Pellet 6 Boil 0 min 12.5%
0.08 oz Citra0.08 oz Citra Hops Pellet 12 Dry Hop 7 days 12.5%
0.16 oz Cascade0.16 oz Cascade Hops Pellet 6 Dry Hop 7 days 25%
0.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 1.38 5.5  
Mash volume with grains 1.56 6.2  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 1.66 g | 6.6 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.53 10.1
Equipment Profile Used: System Default
"Citra Pale Ale" Blonde Ale beer recipe by Homebrewacademy.com. All Grain, ABV 5.89%, IBU 38.83, SRM 7.58, Fermentables: (Pale 2-Row, Crystal 70L, CaraFoam) Hops: (Citra, Cascade) Other: (irish moss)
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  • Last Updated: 2018-01-21 17:06 UTC