Hop Toxin - Beer Recipe - Brewer's Friend

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Hop Toxin

300 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday April 27th 2016
1.090
1.023
8.9%
93.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 52.8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 22.6%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 9.4%
11.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.5%
1 lb American - Victory1 lb Victory 34 28 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 30.96 10%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 60 min 20.64 10%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 60 min 26.83 10%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 5 min 4.11 10%
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 5 min 5.35 10%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.23 10%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 6 g | 24 qt) 5.49 22  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.33 21.3
Equipment Profile Used: System Default
 
Notes

With nearly a half pound of hops per a 5 gallon batch, Hop Toxin may just leave you numb from the incredibly high amounts of alpha acids and lupulin pulsating through your bloodstream. Inoculated with a dizzying aroma of pine, citrus, resin and spice from the Simcoe, Centennial, Chinook & Columbus hops all delivered with a solid and clean malt profile with some booze to help ease the pain. Hop toxin is not for the faint-hearted or newcomer, this is a hophead’s daily bread & veggies.

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  • Last Updated: 2016-10-28 23:24 UTC