Watermelon Saison - Beer Recipe - Brewer's Friend

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Watermelon Saison

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JF
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday April 27th 2016
1.067
1.013
7.0%
21.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 28.1%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 28.1%
2 lb American - Vienna2 lb Vienna 35 4 14%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 7%
0.25 lb Honey0.25 lb Honey 42 2 1.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 6.18 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.09 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.85 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7 Whirlpool at 150 °F 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Watermelon Flavor Other --
1 each Cardom Spice Boil 5 min.
5 oz Orange Peel Spice Boil 5 min.
5 oz Lemon peel Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Watermelon Saison" Saison beer recipe by JF. All Grain, ABV 7.01%, IBU 21.12, SRM 9.61, Fermentables: (Pale Ale, Wheat Malt, Vienna, Flaked Corn, Acidulated Malt, Honey, Flaked Oats, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Huell Melon) Other: (Watermelon, Cardom, Orange Peel, Lemon peel)
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  • Last Updated: 2016-06-19 11:22 UTC