Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,570 g | Belgian - Pale Ale | 38 | 3.4 | 72% | |
500 g | German - Vienna | 37 | 4 | 14% | |
191 g | Flaked Barley | 32 | 2.2 | 5.3% | |
110 g | Belgian - Cara 20L | 34 | 22 | 3.1% | |
110 g | American - Caramel / Crystal 10L | 35 | 10 | 3.1% | |
90 g | Belgian - Biscuit | 35 | 23 | 2.5% | |
3,571 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Citra | Pellet | 11 | Boil | 10 min | 12.38 | 9.2% | |
20 g | Citra | Pellet | 11 | Boil | 5 min | 7.56 | 10.2% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 10.2% | ||
20 g | Citra | Pellet | 13.3 | Boil | 0 min | 10.2% | ||
38.50 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 5 min | 22.08 | 19.6% | |
80 g | Mix | Pellet | 12 | Dry Hop | 3 days | 40.7% | ||
196.50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Temperature | -- | 69 °C | 75 min | |
8.5 L | Sparge | -- | 75 °C | 15 min | |
Starting Mash Thickness:
3.4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.4 L/kg | 12.1 |
Mash volume with grains | 14.5 |
Grain absorption losses | -3.6 |
Remaining sparge water volume | 9.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.8 L) | 17.4 |
Boil off losses | -3.4 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 13.6 L) | 15 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 14.8 |
Total: | 21.9 |
Equipment Profile Used: | System Default |