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Saison

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.46 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday April 27th 2016
1.054
1.010
5.7%
40.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 71.8%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 10.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.1%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 2.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 26.9 14.3%
3 oz Ultra3 oz Ultra Hops Pellet 4.5 Boil 10 min 8.78 42.9%
3 oz Ultra3 oz Ultra Hops Pellet 4.5 Whirlpool at 180 °F 0 min 4.6 42.9%
7 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 11.96 gal (47.84 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) 7.96 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.72 g | 50.9 qt) 12.46 49.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 15.09 60.3
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brew Tang Clan. All Grain, ABV 5.74%, IBU 40.28, SRM 5.84, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Honey Malt, Honey, CaraMunich) Hops: (Columbus, Ultra)
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  • Last Updated: 2016-05-12 21:09 UTC