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sawtooth

169 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Will Rezner
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday April 27th 2016
1.051
1.015
4.7%
35.4
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 72.6%
14 oz American - Munich - Light 10L14 oz Munich - Light 10L 33 10 7.5%
13 oz American - Caramel / Crystal 20L13 oz Caramel / Crystal 20L 35 20 6.9%
13 oz American - Caramel / Crystal 40L13 oz Caramel / Crystal 40L 34 40 6.9%
6.50 oz American - Caramel / Crystal 80L6.5 oz Caramel / Crystal 80L 33 80 3.5%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 2.1%
0.85 oz American - Black Malt0.85 oz Black Malt 28 500 0.5%
187.35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 20.32 9.1%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 6.69 13%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 20 min 2.64 6.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.64 6.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.16 13%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 51.9%
3.85 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
5 g gypsum
1 g calcium chloride
1 g table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal -- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 9.21 36.9  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 10.15 40.6  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
 
Notes

This is my best guess at LeftHand's sawtooth (an ESB). Per the brewer:
The grist bill consists of 17% crystal malt (15L, 40L and 75L- use twice as much 15L and 40L as 75L),
7.5% Munich malt (10L),
we add a smattering of malted wheat (2%) for head retention and an even smaller smattering of black malt for color (WELL below 1%).
Hops used are Magnum for bittering and Golding and Fuggles for flavor. Cascade is used as a finishing hop.
Mash in at 67C.
It will be difficult to reproduce this beer because we use a proprietary strain of yeast that is not available anywhere.
Its parentage is California Ale yeast but it is very different at this point. Ferment at 20C.

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  • Last Updated: 2016-05-10 21:29 UTC