Belgian Jill - Beer Recipe - Brewer's Friend

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Belgian Jill

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tim Dewald
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday April 27th 2016
1.049
1.011
5.0%
27.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 62.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.4%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 13.8%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 20.7%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.5 Boil 60 min 27.01 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 1 min 0.58 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.77 g | 27.1 qt) 6.66 26.6  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 7.24 28.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.66 26.6
Equipment Profile Used: System Default
"Belgian Jill" Saison beer recipe by Tim Dewald. BIAB, ABV 5.03%, IBU 27.59, SRM 6.36, Fermentables: (Pilsner, Honey Malt, Munich Dark, White Wheat) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-05-01 15:06 UTC