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Irish Red

235 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jose Guerra
Calories: 235 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Wednesday April 27th 2016
1.075
1.026
6.4%
9.2
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 75.8%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 22.7%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 1 min 0.14 25%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 40 min 2.81 25%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 55 min 6.25 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Virutas de roble Flavor Boil 40 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Alfaamilasas Infusion -- 70 °C 40 min
20 L Betaamilasas Infusion -- 62 °C 20 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 36.3
Mash volume with grains 40.7
Grain absorption losses -6.6
Remaining sparge water volume 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 47.5  
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Jose Guerra. All Grain, ABV 6.41%, IBU 9.2, SRM 26.22, Fermentables: (Pilsner, Caramel / Crystal 60L, Roasted Barley) Hops: (Hallertau Mittelfruh) Other: (Virutas de roble)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-10 15:48 UTC