Мохнатый Шмель (Shaggy bumblebee ) - Beer Recipe - Brewer's Friend

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Мохнатый Шмель (Shaggy bumblebee )

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Максим Васильевич
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday April 27th 2016
1.049
1.010
5.0%
27.1
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.84 kg (de) CHÂTEAU PALE ALE4.84 kg (de) CHÂTEAU PALE ALE 37.3 8.47 79.3%
0.63 kg Caramel/Crystal Malt - 80L0.63 kg Caramel/Crystal Malt - 80L 34 157.6 10.3%
0.63 kg Carared (Weyermann)0.63 kg Carared (Weyermann) 35.8 47.28 10.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil 60 min 19.75 30.7%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 16 min 7.33 21.9%
54 g Citra54 g Citra Hops Pellet 12 Dry Hop 7 days 47.4%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Осахаривание Infusion -- 66 °C 75 min
10.3 L Окончание затирания Infusion -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.7 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 39.6  
Equipment Profile Used: System Default
"Мохнатый Шмель (Shaggy bumblebee )" American Amber Ale beer recipe by Максим Васильевич. All Grain, ABV 5%, IBU 27.09, SRM 22.6, Fermentables: ((de) CHÂTEAU PALE ALE, Caramel/Crystal Malt - 80L, Carared (Weyermann)) Hops: (Cascade, Citra)
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  • Last Updated: 2016-04-27 13:22 UTC