WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 920.62 L. Suggest reducing initial water volume to 45.4 L and adding 875.22 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 989.3 L
810.9
Strike water volume at mash thickness of 3 L/kg
810.9
Mash volume with grains
989.3
Grain absorption losses
-270.3
Remaining sparge water volume (equipment estimates 380.9 L)
410.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 920.6 L)
950
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-8.5
Post boil Volume
906.4
Hops absorption losses (whirlpool, hop stand)
-6.4
Going into fermentor
900
Total:
1221.2
Equipment Profile Used:
System Default
"Pirate Brew III at H&B 900lit" American Porter beer recipe by Sáez & Son. All Grain, ABV 6.74%, IBU 34.1, SRM 42.51, Fermentables: (Pale Ale, CaraAroma, CaraMunich II, Flaked Oats, De-Husked Caraf II, Best Chocolate) Hops: (Columbus, Citra)