HEAVY WEE ANGUS - Beer Recipe - Brewer's Friend

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HEAVY WEE ANGUS

262 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rik
Calories: 262 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Wednesday April 27th 2016
1.084
1.024
7.8%
26.1
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg American - Pale Ale105 kg Pale Ale 37 3.5 60.7%
20 kg German - Rye20 kg Rye 38 3.5 11.6%
25 kg American - Caramel / Crystal 90L25 kg Caramel / Crystal 90L 33 90 14.5%
15 kg German - Smoked Malt15 kg Smoked Malt 37 3 8.7%
3 kg American - Chocolate3 kg Chocolate 29 350 1.7%
5 kg Toffee Malt5 kg Toffee Malt 30 4 2.9%
173 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Centennial550 g Centennial Hops Pellet 9 Boil 60 min 21.05 30.6%
320 g Columbus320 g Columbus Hops Pellet 15 Boil 5 min 4.07 17.8%
180 g Fuggles180 g Fuggles Hops Pellet 6.1 Boil 5 min 0.93 10%
250 g Styrian Goldings250 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 13.9%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Boil 0 min 13.9%
250 g Fuggles250 g Fuggles Hops Pellet 6.1 Boil 0 min 13.9%
1,800 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Temperature -- 69 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.13 L. Suggest reducing initial water volume to 45.4 L and adding 470.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 546.68 L 432.5
Strike water volume at mash thickness of 2.5 L/kg 432.5
Mash volume with grains 546.7
Grain absorption losses -173
Remaining sparge water volume (equipment estimates 257.5 L) 341.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 516.1 L) 600
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 500
Going into fermentor 500
Total: 773.9  
Equipment Profile Used: System Default
"HEAVY WEE ANGUS" Scottish Light beer recipe by Rik. All Grain, ABV 7.84%, IBU 26.05, SRM 25.72, Fermentables: (Pale Ale, Rye, Caramel / Crystal 90L, Smoked Malt, Chocolate, Toffee Malt) Hops: (Centennial, Columbus, Fuggles, Styrian Goldings, Amarillo)
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  • Last Updated: 2016-05-26 22:15 UTC