Haddland småbryggarlag APA no 35-1 - Beer Recipe - Brewer's Friend

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Haddland småbryggarlag APA no 35-1

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 155 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Knut
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 27th 2016
1.060
1.010
6.6%
44.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
34 kg United Kingdom - Maris Otter Pale34 kg Maris Otter Pale 38 8.51 92.1%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 57.21 2.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 1.4%
1.40 kg Honey1.4 kg Honey 42 3.84 3.8%
36.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Columbus135 g Columbus Hops Pellet 15 Boil 60 min 37.25 31.4%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.3 23.3%
195 g Citra195 g Citra Hops Pellet 11 Boil 1 min 1.7 45.3%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6g / liter      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water: soft
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 143.33 L. Suggest reducing initial water volume to 45.4 L and adding 97.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.93 L. Suggest reducing strike water volume to 21.97 L and adding 84.53 L sparge/top-off. 106.5
Strike water volume at mash thickness of 3 L/kg 106.5
Mash volume with grains 129.9
Grain absorption losses -35.5
Remaining sparge water volume (equipment estimates 72.3 L) 84
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 143.3 L) 155
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 135
Going into fermentor 135
Total: 190.5  
Equipment Profile Used: System Default
 
Notes

100g US-05, hydrated

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  • Last Updated: 2016-04-30 16:20 UTC