Ekfatslagrad stout - Beer Recipe - Brewer's Friend

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Ekfatslagrad stout

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Richard
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday April 27th 2016
1.079
1.018
8.1%
51.9
85.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg Finland - Pilsner Malt5.7 kg Pilsner Malt 37 3.84 68%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 7.2%
0.18 kg German - Carapils0.18 kg Carapils 35 1.97 2.1%
1.30 kg Belgian - Biscuit1.3 kg Biscuit 35 59.88 15.5%
0.40 kg German - Carafa III0.4 kg Carafa III 32 1426.18 4.8%
0.20 kg German - Carafa I0.2 kg Carafa I 32 905.81 2.4%
8.38 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 29.08 31.6%
25 g Saaz25 g Saaz Hops Leaf/Whole 2.3 Hopback at 80 °C 20 min 2.88 26.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 6 Hopback at 80 °C 20 min 7.5 26.3%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 45 min 12.48 15.8%
95 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Water Agt Boil 15 min.
2 g Calcium Sulfat Water Agt Mash --
2 g Kalcium klorid Water Agt Mash --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Suger       Amount: 80g       CO2 Level: 2 Volumes
 
Target Water Profile
Halmstad kranvatten 2015-05-10
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 8 28 37 19 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 90 min
15 L Fly Sparge -- 75 °C --
Temperature -- 53 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.6
Mash volume with grains 36.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 7.7 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (hopback) -0.3
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Ekfatslagrad stout" British Strong Ale beer recipe by Richard. All Grain, ABV 8.05%, IBU 51.94, SRM 85.25, Fermentables: (Pilsner Malt, Flaked Oats, Carapils, Biscuit, Carafa III, Carafa I) Hops: (Challenger, Saaz, East Kent Goldings) Other: (Protofloc, Calcium Sulfat, Kalcium klorid)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-27 16:22 UTC