English Pale Mild - Beer Recipe - Brewer's Friend

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English Pale Mild

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JJ
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday April 27th 2016
1.056
1.014
5.4%
11.8
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 80%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 10%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Boil 60 min 11.79 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 152 °F 60 min
4.5 gal Infusion 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.43 g | 41.7 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"English Pale Mild" Standard/Ordinary Bitter beer recipe by JJ. All Grain, ABV 5.42%, IBU 11.79, SRM 19.72, Fermentables: (Maris Otter Pale, CaraMunich II, CaraMunich I, Chocolate Rye) Hops: (Styrian Goldings)
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  • Last Updated: 2020-09-24 14:43 UTC