Arcadia Ales' Rapunzel White IPA - Beer Recipe - Brewer's Friend

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Arcadia Ales' Rapunzel White IPA

200 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday April 27th 2016
1.060
1.018
5.5%
58.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 53.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 40%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 75 min 32.97 21.1%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 30 min 25.88 15.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 0 min 10.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 21.1%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 7 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Arcadia Ales' Rapunzel White IPA" Specialty IPA: White IPA beer recipe by ckiesow . Extract, ABV 5.51%, IBU 58.84, SRM 4.44, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Steeping Grains: (Golden Naked Oats) Hops: (Chinook, Summit)
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  • Last Updated: 2016-04-27 02:37 UTC