4th of July Cream Ale
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
19.14 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
19.14 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash In |
Decoction |
-- |
151 °F |
60 min |
|
Batch sparge to hit volume |
Sparge |
-- |
168 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.48 g | 33.9 qt)
|
7.94 |
31.8
|
Mash volume with grains (equipment estimates 9.24 g | 36.9 qt)
|
8.7 |
34.8
|
Grain absorption losses
|
-1.19 |
-4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
7.94
|
31.8
|
Equipment Profile Used: |
System Default |
"4th of July Cream Ale" Cream Ale beer recipe by Big Bones Brewing. BIAB, ABV 5.02%, IBU 19.14, SRM 4.2, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 20L) Hops: (Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-04 16:03 UTC