MIni Hop Harvest Pale Ale - Beer Recipe - Brewer's Friend

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MIni Hop Harvest Pale Ale

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lumberjack
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday April 26th 2016
1.042
1.007
4.6%
28.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 79.2%
0.05 kg American - Caramel / Crystal 150L0.05 kg Caramel / Crystal 150L 33 150 1%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 10.4%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 5.2%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 0 min 7.05 9.1%
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 0 min 5.29 4.5%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 15 min 6.83 9.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.03 13.6%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 2.74 9.1%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Whirlpool at 92 °C 0 min 1.25 9.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 92 °C 0 min 1.35 18.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 18.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 9.1%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 64 °C 110 min
6 L Temperature -- 70 °C 15 min
10 L Sparge -- 74 °C 15 min
10 L Sparge -- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.4 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 26
Total: 41.7  
Equipment Profile Used: System Default
"MIni Hop Harvest Pale Ale" British Golden Ale beer recipe by Lumberjack. All Grain, ABV 4.59%, IBU 28.53, SRM 5.17, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Maris Otter Pale, Munich - Light 10L, Wheat) Hops: (Centennial, Columbus, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-03 22:43 UTC