48. Rock Solid IPA - 10-05-16 - Night brew - Beer Recipe - Brewer's Friend

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48. Rock Solid IPA - 10-05-16 - Night brew

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 21.2 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Stephenson
No Chill: 15 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 26th 2016
1.054
1.009
5.9%
67.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 88.4%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 5.3%
300 g Shepherds Delight300 g Shepherds Delight 34 95 6.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 20 min 19.14 7%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 16.17 11.6%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 31.84 29.1%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 7 days 43.6%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 7 days 8.7%
172 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 66 °C 180 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 32.7
Mash volume with grains (equipment estimates 37.5 L) 35.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Volume into fermentor 21.2
Total: 32.7  
Equipment Profile Used: System Default
"48. Rock Solid IPA - 10-05-16 - Night brew" English IPA beer recipe by Mark Stephenson. BIAB, ABV 5.86%, IBU 67.15, SRM 9.65, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Shepherds Delight) Hops: (Magnum, Perle, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-10 09:26 UTC