Summertime Kolsch
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
mt hood28 g mt hood Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
10.24 |
26.4% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.67 |
47.2% |
28 g |
mt hood28 g mt hood Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
5.08 |
26.4% |
106 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
mt hood (Pellet) 56 g mt hood (Pellet) Hops |
|
15.32 |
52.8% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
5.67 |
47.2% |
106 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Temperature |
-- |
63 °C |
40 min |
26 L |
|
Temperature |
-- |
67 °C |
45 min |
26 L |
|
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.08 L. Suggest reducing initial water volume to 45.4 L and adding 5.68 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
28.5 |
Mash volume with grains
|
34.8 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume (equipment estimates 33 L)
|
31.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.1 L)
|
50 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
60.4
|
Equipment Profile Used: |
System Default |
"Summertime Kolsch" No Profile Selected beer recipe by Waylon. All Grain, ABV 4.9%, IBU 21, SRM 3.45, Fermentables: (Pale 2-Row, Wheat) Hops: (mt hood, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-29 21:21 UTC