Summertime Kolsch - Beer Recipe - Brewer's Friend

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Summertime Kolsch

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 26th 2016
1.049
1.012
4.9%
21.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 78.9%
2 kg American - Wheat2 kg Wheat 38 1.8 21.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g mt hood28 g mt hood Hops Pellet 5.6 Boil 60 min 10.24 26.4%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 5.67 47.2%
28 g mt hood28 g mt hood Hops Pellet 5.6 Boil 15 min 5.08 26.4%
106 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 63 °C 40 min
26 L Temperature -- 67 °C 45 min
26 L Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.08 L. Suggest reducing initial water volume to 45.4 L and adding 5.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 33 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 60.4  
Equipment Profile Used: System Default
"Summertime Kolsch" No Profile Selected beer recipe by Waylon. All Grain, ABV 4.9%, IBU 21, SRM 3.45, Fermentables: (Pale 2-Row, Wheat) Hops: (mt hood, Saaz)
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  • Last Updated: 2016-04-29 21:21 UTC