American Falconer's Flight Farmhouse Ale (AFFF) - Beer Recipe - Brewer's Friend

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American Falconer's Flight Farmhouse Ale (AFFF)

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 20 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday April 26th 2016
1.062
1.013
6.4%
27.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Dark Wheat20 lb Dark Wheat 39 6.5 37%
20 lb American - Ashbourne Mild20 lb Ashbourne Mild 30 5.3 37%
5 lb Grits5 lb Grits 37 1 9.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 7.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 1.9%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 7.4%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 14 min 12.65 25%
4 oz Falconer's Flight4 oz Falconer's Flight Hops Pellet 10 Boil 7 min 14.41 50%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 149 °F 45 min
add 200F H2O until 156 Infusion -- 158 °F 60 min
add 200F H20 until 170 Infusion -- 170 °F 10 min
sparge with hot tap water to 19gal or 1.05 Fly Sparge -- 90 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.32 gal (105.28 qt). Suggest reducing initial strike volume to 7.68 gal (30.72 qt) and adding 14.32 gal (57.28 qt) sparge/top-off. 22 88  
Strike water volume (equipment estimates 21.23 g | 84.9 qt) 22 88  
Mash volume with grains (equipment estimates 25.55 g | 102.2 qt) 26.32 105.3  
Grain absorption losses -6.75 -27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 15 60  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 13.5 54  
Volume into fermentor 13.5 54  
Total: 22 88
Equipment Profile Used: System Default
 
Notes

First runnings of the wheat and barley mash will be taken off for the Darkwheat Barleywine, immediately before the adjuncts are added. Cereal Mash for the adjuncts will be with 1 lb pilsner. Mash in at 155 and hold for 10 minutes, then bring to boil and simmer for 45 mins on stove. Then add to mash after first runnings taken for Darkwheat Barleywine.

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  • Last Updated: 2016-07-11 00:37 UTC