Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday April 26th 2016
1.058
1.014
5.8%
31.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb American - Pale 2-Row10.9 lb Pale 2-Row 37 1.8 87.9%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Sorachi Ace0.66 oz Sorachi Ace Hops Pellet 12.1 Boil 60 min 29.56 20.9%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.6 Boil 5 min 1.7 15.8%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.6 Boil 0 min 31.6%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.1 Boil 0 min 31.6%
3.16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #63882. All Grain, ABV 5.77%, IBU 31.26, SRM 7.43, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Sorachi Ace, Mount Hood)
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-26 20:40 UTC