Revival US IPA - Beer Recipe - Brewer's Friend

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Revival US IPA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday April 26th 2016
1.052
1.010
5.6%
65.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Pale 2-Row4.8 kg Pale 2-Row 38 2.5 94.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.9%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Leaf/Whole 10.5 Boil 60 min 45.12 20%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.5 Boil 25 min 15.68 10%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.5 Boil 5 min 4.5 10%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 40%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 10%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10.5 Dry Hop 5 days 10%
200 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bristol, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 7 29 28 63 268
CRS: 38.3 millilitres Carbonate Reducing Solution - add this to the total water volume!

Gypsum added to mash: 3.48 grams

Gypsum added to boiler: 4.87 grams
Epsom Salts added to boiler: 4.75 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Revival US IPA" American IPA beer recipe by Tim Browning. All Grain, ABV 5.64%, IBU 65.3, SRM 4.18, Fermentables: (Pale 2-Row, Carapils) Hops: (Amarillo, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-04-30 14:14 UTC