#16 - Beer Recipe - Brewer's Friend

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#16

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday April 26th 2016
1.063
1.015
6.3%
116.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.6 Boil 60 min 43.76 12.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.2 Boil 30 min 26.3 12.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15.6 Boil 5 min 26.17 37.5%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.2 Boil 5 min 20.47 37.5%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Plain unfiltered tap water
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 3.77 15.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.43 g | 9.7 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.77 15.1
Equipment Profile Used: System Default
 
Notes

OG-1070
FG-1014
Bottled 5/13

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  • Last Updated: 2016-05-17 06:02 UTC