Twisted Pretzel Wheat - Beer Recipe - Brewer's Friend

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Twisted Pretzel Wheat

202 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 9 Muses
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday April 26th 2016
1.061
1.015
6.1%
24.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 32%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 32%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 12%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 15 min 9.24 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Salt Spice Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Infusion -- 148 °F 15 min
1.74 qt Temperature -- 154 °F 60 min
6 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.63 g | 34.5 qt) 6.25 25  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 7.05 28.2  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Twisted Pretzel Wheat" American Brown Ale beer recipe by 9 Muses. Partial Mash, ABV 6.1%, IBU 24.77, SRM 19.88, Fermentables: (Pale 2-Row, Pale Wheat, Dry Malt Extract - Wheat, Biscuit, Honey, Chocolate Wheat, Melanoidin) Hops: (Ahtanum, East Kent Goldings) Other: (Salt)
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  • Last Updated: 2016-05-01 22:29 UTC