Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday April 26th 2016
1.061
1.017
5.8%
34.1
21.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 45.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 45.7%
2 oz American - CaraCrystal Wheat Malt2 oz CaraCrystal Wheat Malt 34 55 5.7%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 2.9%
2.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Sterling0.2 oz Sterling Hops Pellet 7.9 Boil 60 min 34.09 100%
0.20 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 154 °F 60 min
Mash Out Infusion -- 170 °F --
4 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.82 3.3  
Mash volume with grains 1 4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 1.4 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 1.7 6.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.22 8.9
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by hoffje12. All Grain, ABV 5.83%, IBU 34.09, SRM 21.25, Fermentables: (Vienna, White Wheat, CaraCrystal Wheat Malt, Midnight Wheat Malt) Hops: (Sterling)
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  • Last Updated: 2019-02-27 15:37 UTC