Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

109 calories 10 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday April 26th 2016
1.036
1.007
3.8%
24.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 60%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 20%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 40 min 13 25%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 20 min 8.97 25%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 5 min 2.66 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 10.6
Mash volume with grains (equipment estimates 26 L) 10.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by SuperSead. Extract, ABV 3.84%, IBU 24.63, SRM 7.75, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Willamette)
Last Updated and Sharing
 
519
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-26 16:49 UTC