American Monk Tripel - Beer Recipe - Brewer's Friend

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American Monk Tripel

272 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday April 26th 2016
1.082
1.019
8.3%
33.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 70.4%
2 lb American - Vienna2 lb Vienna 35 4 14.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.18 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.23 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.68 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 8.46 33.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
"American Monk Tripel" Belgian Tripel beer recipe by jon.a.cooke@gmail.com. BIAB, ABV 8.25%, IBU 33.09, SRM 4.51, Fermentables: (Pale 2-Row, Vienna, Cane Sugar) Hops: (East Kent Goldings, Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2016-11-17 17:28 UTC