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American wheat

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday April 26th 2016
1.051
1.009
5.5%
29.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 47.2%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 37.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 0.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.4%
21.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Pellet 13 First Wort 0 min 14.24 33.3%
1 oz azacca1 oz azacca Hops Pellet 10 Whirlpool at 200 °F 30 min 6.81 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13 Whirlpool at 200 °F 30 min 8.85 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 9.53 38.1  
Mash volume with grains 11.23 44.9  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 5.86 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 15.4 61.6
Equipment Profile Used: System Default
"American wheat" American Wheat Beer recipe by Brewer #63564. All Grain, ABV 5.51%, IBU 29.9, SRM 5.15, Fermentables: (White Wheat, Pale 2-Row, Munich - Dark 20L, Acidulated Malt, Flaked Wheat) Hops: (Zeus, azacca, El Dorado)
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  • Last Updated: 2016-04-27 16:19 UTC