Bee Sting Honey Wheat
151 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
65 g |
Willamette65 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.49 |
100% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
Willamette (Pellet) 65 g Willamette (Pellet) Hops |
|
12.49 |
100% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.59 gal (74.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.59 gal (26.34 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.38 |
37.5
|
Mash volume with grains
|
11.38 |
45.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 12.43 g | 49.7 qt)
|
12.84 |
51.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 18.59 g | 74.3 qt)
|
19 |
76
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.3
|
Post boil Volume
|
17 |
68
|
Going into fermentor
|
17 |
68
|
Total:
|
22.22
|
88.9
|
Equipment Profile Used: |
System Default |
"Bee Sting Honey Wheat" Weizen/Weissbier beer recipe by Perrylodgic. All Grain, ABV 4.68%, IBU 12.49, SRM 7.64, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Honey, Caramel / Crystal 60L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-09 13:03 UTC