BRAVEDOG CASAGRANDE WIT BIER - Beer Recipe - Brewer's Friend

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BRAVEDOG CASAGRANDE WIT BIER

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BRAVEDOG HOMEBREW
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday April 26th 2016
1.046
1.006
5.3%
18.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 45.5%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 22.7%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 22.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 15.76 53.3%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 5 min 2.75 46.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g casca de laranja Flavor Boil 15 min.
20 g coentro Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 45 °C 20 min
40 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 35 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"BRAVEDOG CASAGRANDE WIT BIER" Witbier beer recipe by BRAVEDOG HOMEBREW. All Grain, ABV 5.26%, IBU 18.51, SRM 3.55, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Cascade) Other: (casca de laranja, coentro)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-26 14:50 UTC