my rife is a rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

my rife is a rye

201 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tomuchomukunkun
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 26th 2016
1.066
1.011
7.2%
60.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 15.5%
2.20 kg American - Pale 2-Row2.2 kg Pale 2-Row 37 1.8 68.3%
0.17 kg American - Caramel / Crystal 75L0.17 kg Caramel / Crystal 75L 33 75 5.3%
0.35 kg German - Vienna0.35 kg Vienna 37 4 10.9%
3.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g CTZ7 g CTZ Hops Pellet 15.5 Boil 60 min 28.55 6.9%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.54 7.9%
8 g Zythos8 g Zythos Hops Leaf/Whole 11 Boil 10 min 7.63 7.9%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 6.82 9.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 7.48 9.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 9.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.9%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 9.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 9.9%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 5.9%
12 g Chinook12 g Chinook Hops Pellet 13 Dry Hop 4 days 11.9%
101 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 0 min.
1 tsp chalk Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 21.1
Mash volume with grains (equipment estimates 22.8 L) 23.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.7
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10.5
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

Odd hop weights due to nelson chinook being near out
replacing chinook with zythos if doenst have enough left over for dry hop.

Last Updated and Sharing
 
781
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-29 02:39 UTC