Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | Flaked Rye | 36 | 2.8 | 15.5% | |
2.20 kg | American - Pale 2-Row | 37 | 1.8 | 68.3% | |
0.17 kg | American - Caramel / Crystal 75L | 33 | 75 | 5.3% | |
0.35 kg | German - Vienna | 37 | 4 | 10.9% | |
3.22 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | CTZ | Pellet | 15.5 | Boil | 60 min | 28.55 | 6.9% | |
8 g | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 9.54 | 7.9% | |
8 g | Zythos | Leaf/Whole | 11 | Boil | 10 min | 7.63 | 7.9% | |
10 g | Chinook | Pellet | 13 | Boil | 5 min | 6.82 | 9.9% | |
10 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 7.48 | 9.9% | |
10 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool | 0 min | 9.9% | ||
10 g | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 9.9% | ||
10 g | Chinook | Pellet | 13 | Whirlpool | 0 min | 9.9% | ||
10 g | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 9.9% | ||
6 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 4 days | 5.9% | ||
12 g | Chinook | Pellet | 13 | Dry Hop | 4 days | 11.9% | ||
101 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | irish moss | Fining | Boil | 0 min. | |
1 tsp | chalk | Water Agt | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sugar |
Water | Liters |
---|---|
Strike water volume (equipment estimates 20.7 L) | 21.1 |
Mash volume with grains (equipment estimates 22.8 L) | 23.2 |
Grain absorption losses | -3.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.6 L) | 17 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10.7 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 10.5 |
Total: | 21.1 |
Equipment Profile Used: | System Default |