Rainy Day IPL - small batch BIAB - Beer Recipe - Brewer's Friend

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Rainy Day IPL - small batch BIAB

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VTCCBREWER brewer
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday April 26th 2016
1.068
1.014
7.0%
154.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 46.2%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 46.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 57.44 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 30 min 25.77 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 30 min 38.05 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 32.96 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 8 days 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Harwich
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 3 28 28 3 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.61 10.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 2.5 10  
Total: 4.06 16.3
Equipment Profile Used: System Default
"Rainy Day IPL - small batch BIAB" Mixed-Style Beer recipe by VTCCBREWER brewer. All Grain, ABV 6.98%, IBU 154.21, SRM 4.2, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats) Hops: (Warrior, Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-26 12:37 UTC