Brett
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | Belgian - Pilsner |
$ 1.89 / lb $ 19.85 |
37 | 1.6 | 90.1% |
| 0.90 lb | Belgian - CaraMunich |
$ 2.09 / lb $ 1.88 |
33 | 50 | 7.7% |
| 0.25 lb | Belgian - Biscuit |
$ 2.29 / lb $ 0.57 |
35 | 23 | 2.1% |
| 11.65 lbs / $ 22.30 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.30 oz | Kent Goldings |
$ 1.49 / oz $ 1.94 |
Pellet | 5 | Boil | 60 min | 23.82 | 81.3% |
| 0.30 oz | Kent Goldings |
$ 1.49 / oz $ 0.45 |
Pellet | 5 | Boil | 0 min | 18.8% | |
| 1.60 oz / $ 2.38 | ||||||||
| White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.4 gal | 4.4 @ 163.6 (F) | Infusion | -- | 152 °F | 90 min |
| 2.125 gal | Sparge | -- | 170 °F | 60 min | |
| 5.82 gal | Strike | 161 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5.83 | 23.3 |
| Mash volume with grains | 6.76 | 27 |
| Grain absorption losses | -1.46 | -5.8 |
| Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) | 3.38 | 13.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
| Total: | 9.21 | 36.8 |
| Equipment Profile Used: | System Default | |
