Rapture Red Ale - Beer Recipe - Brewer's Friend

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Rapture Red Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jimmy
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday April 26th 2016
1.043
1.008
4.6%
27.7
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg American - Pale Ale2.75 kg Pale Ale 37 7.84 58.5%
1.37 kg American - Munich - Light 10L1.37 kg Munich - Light 10L 33 25.19 29.1%
0.24 kg United Kingdom - Crystal 50L0.24 kg Crystal 50L 34 131.93 5.1%
0.12 kg United Kingdom - Crystal 140L0.12 kg Crystal 140L 33 372.1 2.6%
0.18 kg Belgian - Biscuit0.18 kg Biscuit 35 59.88 3.8%
0.04 kg American - Roasted Barley0.04 kg Roasted Barley 33 799.07 0.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 50 min 21.76 21.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 4.87 30.3%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 1 min 1.05 48.5%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 each whrflock Fining Boil 15 min.
1 tsp Salt Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 Ph Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
16 L Sparge -- 77 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15
Mash volume with grains 18.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22.6 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 35.1  
Equipment Profile Used: System Default
"Rapture Red Ale" American Amber Ale beer recipe by Jimmy. All Grain, ABV 4.6%, IBU 27.68, SRM 24.43, Fermentables: (Pale Ale, Munich - Light 10L, Crystal 50L, Crystal 140L, Biscuit, Roasted Barley) Hops: (Magnum, Fuggles, Cascade) Other: (whrflock , Salt, 5.2 Ph Stabilizer )
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  • Public: Yup, Shared
  • Last Updated: 2016-06-02 04:34 UTC