Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

208 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday April 26th 2016
1.068
1.012
7.3%
25.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dry Malt Extract - Extra Light2.8 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 50%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-450.45 kg Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 8%
1.20 kg Dry Malt Extract - Extra Light1.2 kg Dry Malt Extract - Extra Light 42 2.5 21.4%
4.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.8%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 7.1%
0.25 kg United Kingdom - Crystal Rye0.25 kg Crystal Rye 33 90 4.5%
0.40 kg Weyermann - CaraBelge0.4 kg CaraBelge 33 13.6 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 60 min 9.34 27.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 15 min 2.49 27.3%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.3 Boil 60 min 10.7 22.7%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.3 Boil 15 min 2.86 22.7%
110 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 125 g       CO2 Level: 2.15 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 8.4
Mash volume with grains (equipment estimates 27.5 L) 9.1
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 27.1 L) 8
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #63847. Extract, ABV 7.27%, IBU 25.4, SRM 16.06, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Syrup - D-45) Steeping Grains: (Pale Chocolate, CaraAmber, Crystal Rye, CaraBelge) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2016-10-30 16:20 UTC