Rye Smoke - Beer Recipe - Brewer's Friend

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Rye Smoke

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Anthony
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday April 26th 2016
1.082
1.016
8.7%
24.5
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 4.64 46.2%
0.40 kg German - Rye0.4 kg Rye 38 7.84 30.8%
0.20 kg American - Smoked Malt0.2 kg Smoked Malt 37 11.85 15.4%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 158.62 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra3 g Citra Hops Pellet 4 Boil 50 min 7.43 25%
3 g Citra3 g Citra Hops Pellet 4 Boil 45 min 7.17 25%
3 g Citra3 g Citra Hops Pellet 4 Boil 30 min 6 25%
3 g Citra3 g Citra Hops Pellet 4 Boil 15 min 3.88 25%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 235       CO2 Level: 0.86 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Temperature -- 63 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 10.9 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 9.2  
Equipment Profile Used: System Default
"Rye Smoke" Specialty Smoked Beer recipe by Anthony. All Grain, ABV 8.68%, IBU 24.48, SRM 23.26, Fermentables: (Pale Ale, Rye, Smoked Malt, Caramel / Crystal 60L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-25 08:53 UTC