Grand Cru - Beer Recipe - Brewer's Friend

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Grand Cru

273 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: http://www.beersmith.com/Recipes2/recipe_323.htm
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday April 26th 2016
1.082
1.020
8.2%
19.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Extra Light4.5 lb Dry Malt Extract - Extra Light 42 2.5 43.9%
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 39%
1.75 lb Cane Sugar1.75 lb Cane Sugar 46 0 17.1%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertauer2 oz Hallertauer Hops Pellet 4 Boil 60 min 13.98 80%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 5.7 Boil 60 min 4.98 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Galangal Spice Boil 5 min.
0.50 oz Coriander Seed Spice Boil 10 min.
0.70 oz Orange Peel, Bitter Flavor Boil 10 min.
1 each Whirlfloc Tablet Other Other 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
Belgian Witbier (Wyeast Labs #3944)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.78 g | 23.1 qt) 2.18 8.7  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.18 8.7
Equipment Profile Used: System Default
"Grand Cru" Witbier beer recipe by http://www.beersmith.com/Recipes2/recipe_323.htm. Extract, ABV 8.17%, IBU 18.95, SRM 7.36, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Amber, Cane Sugar) Hops: (Hallertauer, Saaz) Other: (Galangal, Coriander Seed, Orange Peel, Bitter, Whirlfloc Tablet)
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  • Last Updated: 2016-04-26 04:13 UTC